Whoever said Dubai throws the best brunch parties hasn’t stepped foot inside Bagatelle just yet. But you’ll probably be more focused on the oversized bottles of Verve Clicquot and loud music. The classic Parisian bistro interior oddly complements the bold graffiti style wall decor that makes up the interior. Whether you’re looking for a French forward, opulent dinner or a rowdy brunch in Meatpacking – Bagatelle is the spot for you. Unlike other small plates restaurants, you’ll leave Estela fat and happy… and pretty buzed. Intimate dates and small groups are welcomed to sip on fine wines from renowned New York sommelier Thomas Carter while experiencing menu favourites like the burrata, ricotta dumplings and the fluke. EstelaĬhef Ignacio Mattos invites you to feast on a variety of avant-garde, Mediterranean-leaning small plates in a cosy cafe setting off Houston street in Nolita. Whether you’re strolling vibrant art galleries on the Lower East Side, or aimlessly meandering through Brooklyn, find Sweetchick in one of their three NYC locations – Williamsburg, Prospect Heights, LES. Because any time of day is a good time to indulge in the comforts of maple syrup-drenched Bacon-Cheddar Waffles and a gin rendition of the classic Purple Drank. Add a cool modern vibe alongside a solid list of cocktails and you’ve found the pinnacle of Brooklyn splendor: Sweetchick. Where one finds chicken and waffles, they find an ethos of Southern happiness. Don’t let the unassuming and dilapidated exterior pass up the high quality omakase you’ll find at Tanoshi. Remember, sushi master Jiro Ono was hidden away in a subway basement. And you have to physically go there to sign up for seating the night you want to go. There’s only 3 seatings per night, 10 per seating. If the trending term “unassuming” strikes you, then Tanoshi in Upper East Side will be a spot you want to eat. Gallow hits the mark for speakeasy style dining from the dapper bouncer to prohibition-esque lifts and rye-infused classic cocktails that makes Gallow Green one of the coolest restaurants in New York. Come winter, your one-stop lodge for a warm recluse from the city streets with spiked ciders and mulled wines. In the summer, an open-air garden rooftop restaurant and bar with smart cocktails and delightful meals. Gallow GreenĪtop the McKittrick Hotel in Chelsea rests the biseasonal Gallow Green. But really it’s all about the prix fixe brunch cocktail pitcher that doesn’t stop pouring until 4pm. Maybe the Jerk Chicken Platter, the pounding reggae music, my hungover mates good company (not). But a late brunch at Miss Lilly’s revitalises my tired soul before another boozy night out. Does a bacon, egg and cheese cure my hangover? Sure. There’s two locations – SoHo and East Village and certainly can’t be missed with it’s Caribbean Island themed decor. Miss Lily’s is a light-hearted, fun dining experience and one you probably haven’t heard of alongside the slew of cool restaurants in New York. Ah, and the shoestring fries are something to text home to mum about. You never know where the night will take you. And never takes reservations, which is oddly the thrill of going. April Bloomfield set the mark for gastropubs with The Pig has become a NYC classic. It’s set in an classic bi-level building with funky, boar-inspired interior decor. Whether you’re a native New Yorker, curious tourist or celeb, the Chargrilled Roquefort Burgers must settle in your stomach at least once before leave West Village. The Spotted PigĮveryone inhabits The Pig. Wine lovers will appreciate the slow sipping of fine wines by the glass with exclusive varieties of Aglianico, Barolo, Vermentino and more. The Lounge at Le Zie is unassuming, a homey meet up spot for drinks and apps. There’s no big flair, or noisy crowds (unless it’s the weekend), just trattoria neighbourhood style, white setting dining with a great bar room. A classic, low-key spot for those seeking authentic Venetian food in a relaxed atmosphere. Le ZieĪmidst the wildly popular Chelsea scene lies Le Zie. Don’t miss out of the bone marrow and the pulpa which is complemented extensive list of sherries, exclusive wines and various ciders will keep you boozy until close. The service is not only good, but foodie informative which is cool when you’re faced with a massive list of small plates. Toro delivers a creative spin on Barcelona style tapas in a large, industrial fit out with communal tables and chic bar. Celebrated Boston chefs Ken Oringer and Jamie Bissonnette brought their success South End to test their luck amongst the trendy Chelsea.
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